Fettuccine With Chicken And Mushrooms
Creamy fettuccine with tender chicken and mushrooms, infused with garlic, tomatoes, and spices, perfect for a comforting family dinner or special occasion.
Ingredients
- 4 Tbsp. butter ⓘ
- 8 oz. boneless, skinless chicken breasts ⓘ
- 12 oz. fresh mushrooms ⓘ
- 1/2 c. thinly sliced scallions ⓘ
- 1 garlic clove ⓘ
- 1 (14 1/2 oz.) can whole, peeled tomatoes, drained and chopped ⓘ
- 1/2 c. heavy cream ⓘ
- salt and pepper to taste ⓘ
- 1 tsp. dried red pepper ⓘ
- 1 tsp. lemon pepper seasoning ⓘ
- 8 oz. dried fettuccine ⓘ
- 2 Tbsp. finely chopped parsley ⓘ
- grated Parmesan cheese ⓘ
Instructions
- Saute chicken in melted butter until golden around the edges, about 5 minutes.
- Cut mushrooms into 1/4-inch slices.
- Add mushrooms to the chicken and saute for 5 more minutes.
- Add scallions and minced garlic; saute for 2 minutes.
- Add chopped tomatoes, heavy cream, dried red pepper, and lemon pepper seasoning; heat to a boil.
- Reduce heat to low and simmer until the sauce thickens.
- Cook fettuccine according to package directions and drain.
- Toss cooked fettuccine and the chicken-mushroom mixture together in a large bowl.
- Sprinkle with chopped parsley and grated Parmesan cheese.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine after sautéing the mushrooms. If fresh mushrooms aren't available, canned mushrooms can be a substitute, though they might alter the texture slightly. You can also use rotisserie chicken for a quicker prep, similar to recipes like Chicken Verona. Adjust the spice levels by varying the amount of dried red pepper according to your taste.
Serving Suggestions
This dish pairs beautifully with a side salad or garlic bread for a complete meal. For an elevated experience, serve with a glass of white wine. It also works well alongside Italian recipes like Chicken Lasagna Bake or Chicken Parmegiana for a themed dinner night. Garnishing with additional parsley can enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of cream to restore the sauce's consistency. Microwaving is also an option, but be cautious to avoid overcooking the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Fettuccine With Chicken And Mushrooms contains roughly 519 calories, with 21g protein, 43g carbohydrates, and 30g fat. It is an excellent source of vitamin C (80% of the Daily Value), protein (41% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, while fettuccine is traditional, you can substitute it with other pasta shapes like penne or linguine. Just be mindful of adjusting the cooking time according to the package instructions for the chosen pasta.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the chicken and replace it with extra mushrooms or other vegetables like zucchini or bell peppers. You can also add plant-based protein for a heartier meal while keeping the creamy sauce.
Is there a way to make this dish lighter?
Absolutely! You can use a lighter cream or even a non-dairy milk alternative to reduce calories. Additionally, swapping butter for olive oil can provide a healthier fat option without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).