Fiesta Salad W/ Lime Cilantro Vinaigrette
Ingredients
- Lime Cilantro Vinaigrette ⓘ
- 1/2 cup chopped shallot ⓘ
- 1/4 cup fresh lime juice ⓘ
- 1/4 cup chopped fresh cilantro ⓘ
- 1 tablespoon minced garlic ⓘ
- 1/2 cup vegetable oil ⓘ
- salt and pepper ⓘ
- Salad
- 3 cups thinly sliced red lettuce ⓘ
- 3 cups thinly sliced napa cabbage ⓘ
- 1 cup chopped cooked chicken breast ⓘ
- 2 seeded chopped plum tomatoes ⓘ
- 1/2 thinly sliced red bell pepper ⓘ
- 1/2 thinly sliced yellow bell pepper ⓘ
- 1/2 chopped avocado ⓘ
- 1/3 cup crumbled tortilla chips ⓘ
- 1/4 cup thawed frozen whole kernel corn ⓘ
- 1/4 cup toasted pumpkin seeds or 1/4 cup pepitas ⓘ
- 1/4 cup thinly sliced onion ⓘ
- 1/2 cup crumbled queso anejo or 1/2 cup feta cheese
Instructions
- Directions:
- For the vinaigrette, combine the shallots, lime juice, cilantro and garlic in a bowl and mix well. Whisk in the oil gradually. Season with salt and pepper. You may prepare up to 1 day in advance and store, covered, in the refrigerator. Bring to room temperature before serving.
- For the salad, combine the lettuce, cabbage, chicken, tomatoes, bell peppers, avocado. tortilla chips, corn, pumpkin seeds and onion in a bowl and toss to mix. Drizzle with the vinaigrette and mix well. Sprinkle with the cheese.
Nutrition & Diet Analysis (per serving)
943
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).