Flake Cookies
Crisp and flaky cookies with cereal crunch, perfect for snacking or sharing with friends. They combine sweet, buttery, and toasty flavors in every bite.
Ingredients
Instructions
- Mix flour, baking powder, baking soda, and salt in a bowl.
- In a separate bowl, cream butter and sugars until smooth.
- Add egg and vanilla to the creamed mixture and beat well.
- Gradually add the flour mixture to the creamed mixture, mixing until just combined.
- Stir in cereal flakes, avoiding over-blending.
- Drop teaspoon-sized portions of dough onto an ungreased baking sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).