Florentine Lasagna Roll-Ups
Florentine Lasagna Roll-Ups feature tender lasagna noodles filled with a savory spinach and cheese mixture, topped with a creamy sauce. This comforting dish combines rich flavors and a hint of Parmesan, making it perfect for family dinners or entertaining guests who appreciate hearty, Italian-inspired cuisine.
Ingredients
- 12 fluted lasagna noodles ⓘ
- 2 Tbsp. butter ⓘ
- 3/4 cup chopped onion
- 2 (10 oz each) packages frozen spinach, thawed and drained ⓘ
- 1 1/2 cups shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese ⓘ
- 1/2 cup dairy sour cream ⓘ
- 1 egg, slightly beaten ⓘ
- 1/4 cup butter ⓘ
- 1/4 cup flour ⓘ
- 1 1/2 tsp. instant chicken bouillon ⓘ
- 1/8 tsp. pepper ⓘ
- 1 cup light cream ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions.
- Drain and cool noodles in a large bowl of cold water; set aside.
- Saute chopped onions in 2 tablespoons butter until tender.
- Thaw and drain frozen spinach thoroughly.
- In a mixing bowl, combine spinach, shredded mozzarella, grated Parmesan, sour cream, and slightly beaten egg.
- Spread a thin layer of the spinach mixture onto each cooked lasagna noodle.
- Roll up each noodle to enclose the filling.
- Prepare the sauce by melting 1/4 cup butter in a saucepan.
- Stir in 1/4 cup flour to make a roux.
- Add 1 1/2 teaspoons instant chicken bouillon, pepper, and light cream, stirring constantly until smooth and thickened.
- Place the rolled noodles in a baking dish.
- Pour the sauce over the roll-ups.
- Bake in the preheated oven for about 35 minutes, or until bubbly and golden.
Tips & Substitutions
For a lighter version, consider substituting low-fat cream cheese for the sour cream. If fresh spinach is available, use it instead of frozen, just sauté it until wilted. You can also add cooked chicken or mushrooms for extra flavor. Make sure to drain the spinach thoroughly to prevent excess moisture in the filling. Pairing this dish with a simple salad can brighten the meal.
Serving Suggestions
Serve the Florentine lasagna roll-ups with a side of garlic bread and a mixed green salad dressed with vinaigrette for a complete meal. They also pair beautifully with Quick Minestrone Soup for a cozy dinner. For a festive touch, sprinkle additional Parmesan cheese on top just before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. If the roll-ups seem dry, add a splash of light cream before reheating to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Florentine Lasagna Roll-Ups contains roughly 701 calories, with 18g protein, 54g carbohydrates, and 46g fat. It is an excellent source of calcium (39% of the Daily Value), protein (35% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses such as ricotta or feta for the filling, which can add a unique flavor. Just remember that the texture may change slightly, so choose cheeses that melt well.
How do I prevent the noodles from sticking together?
To prevent sticking, make sure to cool the noodles in cold water after cooking. You can also drizzle a bit of olive oil on the noodles and gently toss them to keep them separated while you prepare the filling.
Can I freeze the lasagna roll-ups before baking?
Yes, you can freeze the assembled roll-ups before baking. Just wrap them tightly in plastic wrap and foil. When ready to cook, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).