Florentine Multi-Layered Pie
Ingredients
- 1/4 cup chopped onion ⓘ
- 1 garlic clove, minced ⓘ
- 1 tablespoon butter ⓘ
- 1 (10 ounce) package fresh spinach, rinsed and stems removed ⓘ
- 3 eggs ⓘ
- 1 egg, separated ⓘ
- 1 (9 inch) pastry for double-crust pie ⓘ
- 1/2 lb thinly sliced cooked ham or 1/2 lb cooked turkey ⓘ
- 1 red pepper, cut in strips ⓘ
- 1 (200 g) package swiss cheese, sliced ⓘ
Instructions
- Preheat oven to 400°F In large skillet, saute onion and garlic in butter until soft. Add spinach, cover and cook just until spinach wilts. Drain very well and set side.
- Whisk together 3 eggs and 1 egg white. Line a 9-inch pie plate with pastry. Layer half the meat, red pepper, cheese and spinach; cover with half the beaten egg mixture. Repeat layers, pouring remaining egg mixture over top.
- Cover with pastry; seal and crimp the edges. Brush top with remaining egg yolk blended with a bit of water; slit surface. Bake pie on cookie sheet 30- 35 minutes, or until golden. Serve warm or cool.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).