Franny'S Clam Chowder
Franny's Clam Chowder offers a creamy, savory soup with tender clams, potatoes, and fresh herbs, perfect for comforting gatherings or weeknight dinners.
Ingredients
Instructions
- Fry bacon in a Dutch oven or stockpot until crispy.
- Crumble the bacon and set aside.
- Cook sliced green onions, chopped celery, and minced garlic in the bacon grease for a few minutes.
- Add clams, cubed potato, sliced green onions, chopped celery, dried dill weed, chicken bouillon cube, water, pepper, and crumbled bacon to the pot.
- Cook for 20 minutes, or until the potatoes are tender.
- Mix flour with a small amount of milk to create a slurry, then gradually add the remaining milk and stir well.
- Add the milk mixture to the pot and cook until the chowder thickens slightly.
- Serve hot, garnished with chopped parsley.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).