Fred'S Famous Deer Camp Cornbread
A hearty, cheesy cornbread with tender deer meat, spicy peppers, and savory onion, perfect for outdoor gatherings or comfort food cravings with bold flavors.
Ingredients
Instructions
- Mix the cornmeal, milk, eggs, cream-style corn, baking soda, salt, and oil in a bowl.
- Pour half of the batter into a greased 9 x 13-inch casserole dish or cast-iron skillet.
- Sprinkle with grated cheddar cheese, then add the cooked and drained deer meat or other ground meat over the cheese.
- Sprinkle the chopped onion and minced jalapeno peppers over the meat.
- Pour the remaining batter over the top.
- Bake at 350°F (175°C) for 50 minutes until golden and cooked through.
Tips & Substitutions
For a spicier kick, feel free to add more jalapenos or even some diced green chilies. If you prefer, ground turkey or chicken can substitute the deer meat. Use a mix of sharp and mild Cheddar cheese for a depth of flavor. Ensure your baking pan is well-greased to prevent sticking, and consider adding some corn kernels for added texture.
Serving Suggestions
This cornbread pairs beautifully with a hearty chili or a fresh green salad for a balanced meal. Consider serving it with a dollop of sour cream or a side of guacamole for added creaminess. It also makes a great side for grilled meats or barbecues. For a complete experience, serve alongside dishes like the Main Dish Hi Fiber Casserole.
Storage & Reheating
To store leftovers, let the cornbread cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, warm individual portions in the microwave or reheat the entire dish in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fred'S Famous Deer Camp Cornbread contains roughly 1664 calories, with 25g protein, 179g carbohydrates, and 97g fat. It is an excellent source of protein (49% of the Daily Value), calcium (44% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance. Store it in the refrigerator and pour it into the baking dish just before baking. This allows the flavors to meld, but be sure to bake it immediately after mixing in the last ingredients to ensure optimal texture.
What can I do if I don't have cream-style corn?
If you don't have cream-style corn, you can use regular corn and blend it with a little milk to achieve a similar creamy texture. Alternatively, you can add a bit of cornmeal to regular corn to thicken it up as it bakes.
Can I freeze the cornbread?
Absolutely! To freeze, cool the cornbread completely, then cut it into portions and wrap each piece tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).