Fried Rice Sticks With Pork
A flavorful Asian-inspired dish featuring tender fried rice sticks stir-fried with pork, vegetables, and savory soy sauce, perfect for a quick and satisfying meal.
Ingredients
Instructions
- Partially freeze the pork; then thinly slice and cut into shreds.
- Pour boiling water over the rice sticks to cover and let stand for 5 minutes.
- Drain the rice sticks and rinse in cold water, then drain well.
- Heat 2 tablespoons of cooking oil in a wok or large skillet over medium-high heat.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Add the shredded pork and cook until browned and cooked through, about 3-4 minutes.
- Stir in the sliced green onion, pea pods, and chopped mushrooms; cook for 2-3 minutes.
- Add the rice sticks, chicken broth, soy sauce, and stir-fry until everything is well combined and heated through, about 2-3 minutes.
- Serve hot garnished with additional green onions if desired.
Tips & Substitutions
For best results, partially freezing the pork makes it easier to slice thinly. Feel free to substitute the pork with chicken or tofu for a different protein option. If you prefer a spicier dish, add a dash of chili oil or fresh chili peppers when cooking. Ensure the rice sticks are well-drained to prevent clumping. This dish is versatile and can be customized with other vegetables from your fridge.
Serving Suggestions
Serve this fried rice sticks dish hot, garnished with additional sliced green onions for freshness. It pairs nicely with a side of Chinese Hot And Sour Soup for a complete meal. Consider serving it alongside a light salad or steamed vegetables to balance the flavors. Browse more Chinese recipes for additional meal ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to avoid dryness. Stir occasionally until heated through. Avoid microwaving as it can make the rice sticks mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rice Sticks With Pork contains roughly 347 calories, with 8g protein, 12g carbohydrates, and 31g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2177mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rice sticks instead of dried ones?
Yes, fresh rice sticks can be used. Just reduce the soaking time to 2-3 minutes in boiling water, as they will soften faster than dried ones. Adjust the cooking time accordingly to ensure they don’t become too mushy.
What can I substitute for the chicken broth?
If you don't have chicken broth, vegetable broth or even water can be used as a substitute. However, using broth will add more flavor to the dish. For a richer taste, consider adding a splash of soy sauce or a bit of miso paste to water.
Is this dish gluten-free?
To make this dish gluten-free, ensure you use gluten-free soy sauce or tamari. Additionally, check that the rice sticks you purchase are labeled gluten-free, as some brands may contain gluten. The rest of the ingredients are naturally gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).