Fungus Among-Us Cutlets(Cheese And Mushroom Chops)
Cheese and mushroom cutlets are crispy on the outside and moist inside, perfect for snacks or light meals, blending savory mushrooms, cheese, and fresh seasonings.
Ingredients
Instructions
- Add your own seasonings or sprinkle with Mrs. Dash as desired.
- Mix all ingredients except butter thoroughly.
- Take 1/4 to 1/3 cup of the mixture and flatten it to 3/4-inch thickness with a fork if using a measuring cup.
- Brown the cutlets in butter on both sides until crisp outside and moist inside.
- Serve as is or make a sandwich with the cutlets.
- Can be frozen for later use.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Italian seasoning along with your own seasonings. If you don't have fresh mushrooms, canned mushrooms can work in a pinch, but drain them well. Try using panko breadcrumbs instead of broken bread for extra crunch. If you prefer a vegetarian option, use a plant-based cheese substitute.
Serving Suggestions
These cutlets are delicious served as a main dish or in a sandwich with fresh lettuce and tomato. Pair them with a light salad or dipping sauce for extra flavor. They also complement a side of Yorkshire Pudding(For Roast Beef.) for a heartier meal. Consider serving with a dollop of Fresh Vegetable Spread for added freshness.
Storage & Reheating
Store leftover cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a little butter until heated through, or reheat in the oven at 350°F (175°C) until warm and crispy. They can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Fungus Among-Us Cutlets(Cheese And Mushroom Chops) contains roughly 326 calories, with 6g protein, 57g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cutlets ahead of time?
Yes, you can prepare the mixture, shape the cutlets, and freeze them before cooking. This makes for an easy meal solution. Just make sure to separate the cutlets with parchment paper to prevent sticking. When ready to cook, thaw in the refrigerator overnight and then fry as directed.
What type of cheese works best for these cutlets?
Mild cheese varieties like mozzarella or cheddar are ideal for these cutlets, as they melt well and provide a creamy texture. If you're looking for a stronger flavor, consider using a sharp cheddar or a mix of cheeses. Just ensure the cheese is finely grated for even distribution throughout the mixture.
Can I add other vegetables to the mixture?
Absolutely! Feel free to add finely chopped bell peppers, spinach, or zucchini to the mixture for extra nutrition and flavor. Just make sure to remove excess moisture from any added vegetables to maintain the cutlet's texture. This also allows you to customize the recipe to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).