Trudy'S Apple Strudel(This Is An Old Vienna Recipe!)
A classic Viennese apple strudel with spiced apple filling wrapped in flaky pastry, perfect for fall gatherings or a comforting dessert with warm coffee or tea.
Ingredients
Instructions
- Peel and core all apples; slice on a grater.
- Put the sliced apples aside.
- Prepare a cookie sheet for baking.
- In a large mixing bowl, combine sliced apples with 1 cup sugar, cloves, allspice, and cinnamon.
- Add bread crumbs, chopped nuts, and golden raisins to the apple mixture; mix well.
- Roll out the dough into a large rectangle on a floured surface.
- Spread the apple mixture evenly over the dough, leaving a border around the edges.
- Roll up the dough carefully to enclose the filling, sealing the edges.
- Place the strudel on the prepared cookie sheet.
- Bake in a preheated oven at 375°F (190°C) for approximately 45 minutes or until golden brown.
- Remove from oven, let cool slightly, then sprinkle with the remaining 1 cup sugar before serving.
Tips & Substitutions
For a flakier strudel, ensure the dough is rolled thinly and evenly. If you don't have margarine, unsalted butter is a great substitute. You can also experiment with different nuts, like almonds or pecans, to customize the flavor. Adding a pinch of lemon juice to the apple mixture enhances the overall taste. If you prefer a sweeter strudel, feel free to increase the sugar in the apple filling.
Serving Suggestions
Serve the apple strudel warm, optionally dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added twist, try serving it alongside a cup of freshly brewed coffee or tea. This dessert is a perfect ending to a hearty meal or can be enjoyed as a delightful afternoon treat.
Storage & Reheating
To store leftovers, wrap the strudel tightly in plastic wrap or aluminum foil and place it in the refrigerator. Enjoy it within 3-4 days for the best quality. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through. This helps restore the crispiness of the pastry crust.
Nutrition & Diet Analysis (per serving)
Each serving of Trudy'S Apple Strudel(This Is An Old Vienna Recipe!) contains roughly 1712 calories, with 36g protein, 349g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (98% of the Daily Value), iron (96% of the Daily Value), and calcium (82% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this strudel?
Yes, you can use frozen apples, but it's best to thaw and drain them first to avoid excess moisture in the filling. Just make sure to slice them thinly and mix them with the sugar and spices as directed in the recipe.
What if I don't have bread crumbs?
If you don't have bread crumbs, crushed crackers or even finely chopped nuts can serve as a substitute. They will add a different texture but will still work well to absorb moisture and enhance the filling.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it well in plastic wrap to prevent it from drying out. Allow it to come to room temperature before rolling it out for the strudel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).