German Beer Coffee Cake
German Beer Coffee Cake combines rich flavors of beer, dates, and spices in a moist, tender cake perfect for brunch or dessert, appealing to those who love warm, spiced baked goods.
Ingredients
Instructions
- Mix flour, baking soda, cinnamon, allspice, and cloves. Set aside.
- In a large bowl, cream the softened butter and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Alternately add the flour mixture and beer to the creamed mixture, beginning and ending with the flour mixture, and blend well after each addition.
- Stir in chopped dates and walnuts.
- Pour the batter into a well-greased 12-cup fluted tube pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes in the pan.
- Invert onto a rack to cool completely.
- Wrap in foil and let sit for 24 hours before serving.
- Optional: sprinkle with confectioners' sugar before serving.
- Serve with Rum Butter Spread, if desired.
Tips & Substitutions
For a richer taste, consider substituting half of the butter with applesauce or Greek yogurt. You can also use dried figs or prunes in place of dates if preferred. Ensure to mix the dry ingredients thoroughly to avoid clumps, and let the cake cool completely before wrapping to prevent moisture loss. Pairing this cake with a scoop of ice cream or a dollop of whipped cream can enhance its flavor.
Serving Suggestions
This cake is delicious on its own or can be enjoyed with a sprinkle of confectioners' sugar on top for added sweetness. It pairs beautifully with Rum Butter Spread for a decadent treat. Serve alongside a cup of coffee or tea for a delightful afternoon snack. For a full dessert experience, consider serving with Islandic Pancakes With Whipped Cream.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then foil, placing it in the freezer where it can last for up to 3 months. To reheat, let it thaw in the refrigerator overnight and warm slices in a microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of German Beer Coffee Cake contains roughly 658 calories, with 12g protein, 72g carbohydrates, and 37g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Yes, you can swap walnuts for pecans, almonds, or even hazelnuts depending on your preference. Just ensure they are chopped for even distribution throughout the cake. Each nut will impart a distinct flavor, so choose one that complements your taste.
What type of beer works best for this cake?
A malty beer such as a brown ale or a stout will enhance the cake's flavor profile, adding depth and richness. Avoid overly hoppy beers as they may alter the cake's sweetness. Experiment with different varieties to see which you enjoy most.
Can I make this cake ahead of time?
Absolutely! This cake actually benefits from sitting for 24 hours before serving, as the flavors meld together beautifully. You can bake it up to a week in advance and store it wrapped in foil. Just remember to let it come to room temperature before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).