Gnudi
Ingredients
- 1 cup whole milk ricotta cheese ⓘ
- 1 lb frozen spinach, thawed and squeezed dry ⓘ
- 1 cup grated parmesan cheese ⓘ
- 2 eggs ⓘ
- 2 egg yolks ⓘ
- 1/4 teaspoon freshly grated nutmeg ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon fresh ground black pepper ⓘ
- 5 tablespoons all-purpose flour, plus ⓘ
- 1 cup all-purpose flour, for coating ⓘ
Instructions
- Bring a large pot of salted water to a boil.
- In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks.
- Stir in nutmeg, salt, pepper, and flour.
- Form mixture in to small, flattened balls.
- Dredge the formed gnudi in flour to coat, tapping off the excess.
- Slide formed gnudi into the boiling water. Be gentle so they don't break apart. Be careful not to overcrowd the pan; work in batches if necessary.
- Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
- Arrange gnudi on a platter and lightly drizzle with marinara sauce.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).