Gobble-De-Goop
A hearty, comforting casserole blending tender turkey, creamy mushroom sauce, and gnocchi, perfect for family dinners and leftovers with rich flavors and a hint of lemon-lime fizz.
Ingredients
Instructions
- Douse the cooked turkey with seasonings like salt, pepper, and paprika, then place it in a slow cooker or casserole dish.
- Mix sour cream with flour, undiluted cream of mushroom soup, drained mushrooms, and lemon-lime soda pop until smooth.
- Pour the mixture over the seasoned turkey in the slow cooker or casserole.
- Add frozen gnocchi to the dish.
- Cover and cook on low for about 4 hours, or bake at low temperature until dinner.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).