Gram'S Meat Pie
A hearty meat pie featuring tender ground beef and flavorful vegetables, perfect for comforting family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Add potatoes, onion, carrots, celery, salt, and pepper to a pot with enough water to cover.
- Bring to a boil and cook until the vegetables are almost done.
- Form the ground beef into small meatballs.
- Add the meatballs and bouillon cube(s) to the vegetables.
- Cook until the meatballs are done and flavors meld.
Tips & Substitutions
For a richer flavor, consider sautéing the onion and celery before adding them to the pot. If you prefer a different meat, ground turkey or chicken can be substituted for beef. You can also add herbs like thyme or rosemary for extra aroma. For a thicker filling, mix a tablespoon of cornstarch with a bit of water and stir it into the pot during the last few minutes of cooking.
Serving Suggestions
Serve Gram'S Meat Pie hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside crusty bread or mashed potatoes. This dish also makes a great filling for a savory pie crust.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a pot over low heat, adding a splash of water to prevent sticking, or microwave in short intervals until heated through. For best results, avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Meat Pie contains roughly 1574 calories, with 28g protein, 267g carbohydrates, and 47g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (127% of the Daily Value), and vitamin C (109% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version by substituting the ground beef with plant-based meat alternatives or lentils. Replace the beef bouillon cubes with vegetable bouillon to maintain the flavor profile without meat. The vegetables will still provide a hearty texture and taste.
What can I do if my meatballs fall apart?
If your meatballs are falling apart, try adding a binding agent like an egg or breadcrumbs to the ground beef mixture. This will help them hold their shape while cooking. Ensure the meatballs are not too large, as smaller ones tend to cook more evenly and stay intact.
How can I enhance the flavor of the meat pie?
To enhance the flavor, consider adding garlic, Worcestershire sauce, or a splash of red wine to the cooking liquid. Fresh herbs like thyme or bay leaves can also elevate the dish. For a twist, serve with a dollop of sour cream or a drizzle of gravy on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).