Grandma Miller'S Relish
A vibrant, tangy relish combining sweet and hot peppers with tomatoes and onions, perfect for adding flavor to grilled meats, sandwiches, or as a condiment for picnic spreads.
Ingredients
Instructions
- Grind the green peppers, red sweet peppers, hot pepper, tomatoes, and onions and press out the juices.
- Cover with boiling water.
- Let stand for 2 minutes, then drain the water.
- Add vinegar, sugar, mustard, and salt to the mixture.
- Cook for 15 minutes.
- Remove from heat.
Tips & Substitutions
For a spicier relish, consider adding more hot peppers or substituting with jalapeños. If you prefer a milder flavor, reduce the hot peppers or use banana peppers instead. Ensure to press out as much juice as possible from the vegetables to avoid a watery relish. This relish can also complement dishes like Basic Cole Slaw for added flavor.
Serving Suggestions
This relish is perfect as a condiment for grilled meats or sandwiches, adding a zesty kick. It pairs beautifully with My Grandma's Chili Sauce or can be served alongside cheeses and crackers for a delightful appetizer spread. Consider serving it with roasted vegetables or as a topping for burgers.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to 2 weeks. For longer storage, consider canning it in sterilized jars. To reheat, simply warm it gently on the stovetop over low heat, stirring occasionally, until heated through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Miller'S Relish contains roughly 1763 calories, with 28g protein, 190g carbohydrates, and 100g fat. It is an excellent source of vitamin C (816% of the Daily Value), dietary fiber (88% of the Daily Value), and vitamin A (68% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this relish?
Yes, you can experiment with various peppers based on your heat preference. Bell peppers can be used for a sweeter taste, while other varieties like serranos can enhance the spice level. Just ensure to balance the flavors to maintain the integrity of the relish.
How long can I keep this relish?
If stored properly in the refrigerator, this relish can last for about 2 weeks. For longer preservation, consider canning it, which can extend its shelf life for several months. Just ensure the jars are sealed correctly to prevent spoilage.
What dishes pair well with Grandma Miller's Relish?
This relish makes an excellent topping for hot dogs, burgers, and sandwiches. It can also be served alongside grilled meats or mixed into salads for added flavor. For a refreshing combination, try it with One, Two, Three Salad for a vibrant meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).