Grandma Stillson'S Zucchini Bread(Makes 2 Loaves)
A moist, flavorful zucchini bread with nuts and raisins, perfect for breakfast or snack. Sweet, spiced, and hearty, it appeals to all ages and occasions.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Divide the batter evenly into two greased pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a healthier twist, consider substituting half of the vegetable oil with unsweetened applesauce to reduce fat. You can also use whole wheat flour instead of white flour for added fiber. If you prefer, swap out the nuts for seeds or omit them entirely for a nut-free version. Check the zucchini for excess moisture before grating to maintain the right batter consistency.
Serving Suggestions
This zucchini bread is delicious on its own, but you can enhance the experience by spreading a bit of cream cheese or butter on each slice. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a delightful dessert, serve it alongside a scoop of ice cream or with a slice of Delicious Chocolate Pudding.
Storage & Reheating
Once cooled, wrap the zucchini bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you want to keep it longer, freeze it for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Stillson'S Zucchini Bread(Makes 2 Loaves) contains roughly 431 calories, with 4g protein, 56g carbohydrates, and 18g fat. It is an excellent source of vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make this zucchini bread vegan by replacing the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and using a plant-based oil, such as coconut or canola oil. Additionally, ensure that the sugar you use is vegan-friendly.
What types of nuts work best in this recipe?
Walnuts and pecans are the most commonly used nuts in zucchini bread due to their flavor and texture. However, feel free to experiment with other nuts like almonds or hazelnuts, or even seeds like sunflower or pumpkin seeds for a different twist.
Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips is a delicious way to enhance the flavor. You can mix in about 1 cup of semi-sweet or dark chocolate chips into the batter before pouring it into the pans. This addition makes the bread even more indulgent and enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).