Grandma'S Oatmeal And Raisin Cookies
Grandma's oatmeal and raisin cookies are soft, chewy treats packed with oats, raisins, and nuts, perfect for satisfying sweet cravings and enjoying with family and friends.
Ingredients
Instructions
- Cream the butter and brown sugar together until well combined.
- Add the egg, vanilla, and water to the creamed mixture and mix thoroughly.
- Stir in oats, flour, baking soda, and salt until evenly incorporated.
- Fold in nuts and raisins.
- Grease a cookie sheet.
- Drop spoonfuls of dough onto the prepared sheet.
- Bake at 325°F (163°C) for 14 to 16 minutes or until golden brown.
Tips & Substitutions
For a chewier cookie, consider using quick oats instead of rolled oats. If you need a nut-free version, feel free to substitute sunflower seeds for nuts. Adding a pinch of cinnamon can enhance the flavor profile. Make sure to let the cookies cool on the sheet for a few minutes before transferring them to a wire rack for better texture.
Serving Suggestions
These oatmeal and raisin cookies are delightful on their own but can be paired with a glass of cold milk or a warm cup of tea for a comforting snack. For a fun twist, try serving them alongside a scoop of ice cream or crumbling them over yogurt. They also make a great addition to a dessert platter featuring treats like Chunky Fudge Brownies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or place in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Oatmeal And Raisin Cookies contains roughly 191 calories, with 2g protein, 18g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats in this recipe. They will give your cookies a heartier texture. The baking time may vary slightly, so keep an eye on them as they bake to ensure they don’t overcook.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with an equal amount of white sugar combined with a tablespoon of molasses for each cup of brown sugar needed. This will replicate the moisture and flavor that brown sugar provides.
Are these cookies suitable for freezing?
Absolutely! These cookies freeze well. Just make sure they are completely cooled before placing them in a freezer-safe container. You can also freeze the dough and bake fresh cookies whenever you want a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).