Grandma'S Tea Cakes(My Favorite Cookie When I Went To Grandma'S.)
Grandma's Tea Cakes are tender, spiced cookies with nutmeg and a hint of sweetness, perfect for sharing with loved ones or enjoying with a warm beverage.
Ingredients
Instructions
- Mix dry ingredients (flour, baking powder, nutmeg, salt) in a bowl.
- Cream sugar and butter until light and fluffy.
- Add eggs to the creamed mixture and beat well.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Add milk a little at a time until the dough is easy to knead.
- Remove a portion of dough the size of a softball, flour sparingly, and roll out to a thickness of a pencil.
- Use your favorite cookie cutter to cut out shapes from the rolled dough.
- Place cookies 1 inch apart on a greased cookie sheet.
- Decorate cookies as desired.
- Bake at 350°F (175°C) until edges are brown, about 8 to 10 minutes.
Tips & Substitutions
For best results, ensure your butter is softened before creaming it with sugar; this helps achieve a light, fluffy texture. If you don't have nutmeg, cinnamon can be a suitable substitute. You can also replace some of the all-purpose flour with whole wheat flour for a healthier twist. Adjust the amount of milk to achieve the desired dough consistency without making it too sticky.
Serving Suggestions
These tea cakes are delightful on their own but can also be served alongside a cup of tea or coffee for a cozy afternoon treat. Consider pairing them with a light fruit salad for a refreshing contrast. They make a charming addition to dessert platters at gatherings or holiday parties, complementing dishes like Pumpkin Bread (Makes 25 Servings).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies; just ensure they are completely cooled before wrapping them in plastic wrap and placing them in a freezer bag. To enjoy them again, let them thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Tea Cakes(My Favorite Cookie When I Went To Grandma'S.) contains roughly 206 calories, with 4g protein, 36g carbohydrates, and 6g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, these cookies can be made in advance. You can prepare the dough and refrigerate it for up to 3 days before rolling and baking. Alternatively, you can bake them and store them in an airtight container, which will keep them fresh for a week.
What kind of decorations work best for these cookies?
You can use a variety of decorations such as icing, sprinkles, or colored sugar to add a festive touch. Royal icing works well for detailed designs, while simple powdered sugar can give a classic look. Feel free to get creative with seasonal themes or colorful toppings!
Can I use gluten-free flour for this recipe?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Just ensure the blend contains xanthan gum or add it separately to help mimic the structure of gluten in the cookies. This way, you can enjoy these delightful treats gluten-free!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).