Granny'S Chicken Pie
A comforting chicken pie with a creamy vegetable filling and flaky crust, perfect for family dinners and showcasing hearty, homestyle flavors.
Ingredients
Instructions
- Boil chicken, remove bones, and dice.
- Place butter in a deep frying pan and add the flour.
- Brown slightly, then add chicken broth, chopped celery, onion, bell pepper, and cream. Cook on slow heat until vegetables are done.
- Stir in diced chicken, then season with salt and pepper.
- Pour the filling into a prepared pie crust.
- Bake in an oven at 375° or 400° until the crust is browned.
Tips & Substitutions
For a richer filling, consider using homemade chicken broth instead of store-bought. You can substitute the margarine with butter for enhanced flavor. If you're short on time, pre-cooked rotisserie chicken works well. Adjust the vegetables based on what you have; carrots or peas can add color and texture. To make a vegetarian version, use vegetable broth and omit the chicken.
Serving Suggestions
Serve Granny's Chicken Pie with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with Tangy German Potato Frank Salad for a hearty dinner. For a comforting dessert, follow with Applesauce Jam Cake or Apple-Pecan Cobbler. This pie is also great for potlucks or family gatherings, as it can be made ahead and simply reheated.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but the crust may not stay as crisp. For long-term storage, consider freezing the pie before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Chicken Pie contains roughly 510 calories, with 10g protein, 69g carbohydrates, and 23g fat. It is an excellent source of vitamin C (271% of the Daily Value), vitamin A (34% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in the pie?
Absolutely! Feel free to substitute the celery, onion, and bell pepper with your favorite vegetables. Carrots, peas, or even mushrooms can enhance the flavor and nutrition of the dish. Just make sure to cook them until tender before adding to the filling.
What type of pie crust should I use?
You can use a store-bought pie crust for convenience, or make a homemade crust for a more personal touch. A flaky butter crust will complement the filling nicely. For a twist, consider using a biscuit topping instead of a traditional crust.
How can I make the pie spicier?
If you prefer a spicier flavor, add diced jalapeños or a dash of hot sauce to the filling. You can also season with cayenne pepper or paprika for an extra kick. Just adjust according to your heat preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).