Granny'S Cookies
Crunchy, nutty cookies with coconut and oatmeal, featuring a delightful blend of flavors that appeal to all ages, perfect for sharing at gatherings or enjoying with tea.
Ingredients
Instructions
- Mix together the brown sugar, oleo, white sugar, oil, vanilla, cream of tartar, and egg until well combined.
- Add the rice Krispies, oatmeal, coconut, nuts, and flour to the mixture. Stir until evenly mixed.
- Roll the dough into 1-inch balls and flatten each with a fork.
- Bake at 350°F for 10 minutes or until golden brown.
Tips & Substitutions
To enhance the flavor, consider using light brown sugar for a deeper caramel note or swapping out the nuts for your favorite variety. If you prefer a chewier cookie, try adding an additional egg or reducing the flour slightly. For a fun twist, you can mix in some chocolate chips or dried fruit. Ensure your oleo is softened for easier mixing.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of milk or a hot cup of coffee. Consider serving them alongside Heilmans Cole Slaw for a fun contrast in flavors. For a dessert platter, they can complement other treats like Mocha Nut Butter Balls or Unbelievable Easy Fudge.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or warm them in a preheated oven.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Cookies contains roughly 2543 calories, with 19g protein, 382g carbohydrates, and 89g fat. It is an excellent source of potassium (106% of the Daily Value), iron (97% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with coconut sugar for a lower glycemic index option, which will also impart a unique flavor. Keep in mind that using all white sugar may alter the texture slightly, making the cookies less chewy.
What can I substitute for oleo?
If you're looking for a substitute for oleo, you can use unsalted butter or margarine in an equal amount. For a dairy-free option, consider using coconut oil or a plant-based butter alternative.
How do I know when the cookies are done?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool, so avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).