Granola Or Granola Salad
A versatile and sweet crunchy granola that can be enjoyed on its own or as a salad mixed with Cool Whip, perfect for breakfast or dessert lovers.
Ingredients
Instructions
- Mix together sugar, rolled oats, egg, salt, coconut, vanilla, flour, baking powder, melted butter, and milk.
- Spread the mixture on a large cookie sheet and bake at 350°F, stirring occasionally to prevent scorching.
- Remove from oven and place on waxed paper to cool.
- Once cooled, break apart the mixture.
- Add nuts if desired.
- To make a granola salad, mix the cooled granola with Cool Whip.
- For crunchy granola, leave out the Cool Whip and serve.
Tips & Substitutions
For a healthier version, consider reducing the sugar or using honey or maple syrup as a sweetener. You can substitute coconut with chopped nuts for added crunch or use a flax egg instead of a regular egg for a vegan option. If you want a little extra flavor, add some cinnamon or nutmeg to the mix. This recipe can be easily customized to suit your taste preferences.
Serving Suggestions
Enjoy granola as a breakfast cereal with milk or yogurt, or sprinkle it over smoothies for added texture. It pairs beautifully with Cool Whip for a delightful granola salad. For a more nutritious option, consider adding fresh fruits or pairing it with a fruit salad. This dish is versatile and makes a great snack throughout the day.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator where it will last for up to two weeks. To reheat, spread granola on a baking sheet and warm it in the oven at 300°F for about 10 minutes to regain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Or Granola Salad contains roughly 420 calories, with 5g protein, 58g carbohydrates, and 19g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make granola without eggs?
Yes, you can substitute the egg with a flax egg or applesauce to bind the ingredients together. This makes the granola vegan-friendly while still maintaining a good texture.
How can I make this granola gluten-free?
To make this granola gluten-free, simply replace the regular flour with a gluten-free flour blend. Ensure that the rolled oats are certified gluten-free as well.
What can I add to enhance the flavor of the granola?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or by incorporating dried fruits like cranberries or apricots. For an added crunch, try mixing in some seeds or nuts, making it a perfect blend of textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).