Greatest Meatloaf Recipe

Be the first to rate this recipe

Ingredients

  • 1 egg
  • 2 teaspoon monosodium glutamate
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry leaf basil
  • 1/4 c. catsup
  • 2 teaspoon prepared mustard
  • 1 1/2 c. soft bread crumbs
  • 2 beef bouillon cubes
  • 1 c. boiling water
  • 1/2 c. finely minced onion
  • 1/2 c. finely minced celery
  • 1 c. shredded cheddar or possibly Swiss cheese
  • 2 pound grnd chuck

Instructions

  1. Beat egg lightly in medium bowl; add in monosodium glutamate, salt, pepper, basil, thyme, catsup, mustard and bread crumbs.
  2. Dissolve bouillon cubes in boiling water; add in to bowl and mix till all ingredients are well blended.
  3. Fold in celery, onion and cheese.
  4. Break up grnd beef and add in to bowl; mix lightly but thoroughly with fork.
  5. If a loaf and moister meat loaf are desired, press meat mix lightly into a 9 x 5 x 3 inch loaf pan.
  6. Bake uncovered at 375 degrees for 60 to 70 min.
  7. Yields 8 servings.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 18.7g 24% DV
Carbs 67.6g 25% DV
Fiber 7.4g 27% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 10612.2mg 100% DV
Potassium 730.5mg 16% DV
Cholesterol 106.8mg 36% DV

Vitamins & Minerals

Vitamin A 309mcg 34% DV
Vitamin C 70.1mg 78% DV
Vitamin D 0.2mcg 1% DV
Calcium 447.8mg 34% DV
Iron 7.8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →