Green Pepper Meat Loaf
A savory meat loaf infused with green peppers and a tangy catsup glaze, perfect for hearty family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Combine bread crumbs and milk; add eggs, salt, pepper, catsup, Worcestershire sauce, onion, and green pepper; mix well.
- Add ground beef and mix thoroughly.
- Pack into a greased loaf pan.
- Bake in a moderate oven at 350°F for 1 hour.
Tips & Substitutions
For added flavor, you can substitute half of the ground beef with ground turkey or chicken. If you prefer a spicier kick, consider adding some chopped jalapeños or a dash of hot sauce to the mixture. Make sure to use fresh breadcrumbs for a better texture. If you're running low on Worcestershire sauce, soy sauce can be a good alternative.
Serving Suggestions
Serve this Green Pepper Meat Loaf with a side of mashed potatoes or roasted vegetables for a complete meal. It pairs beautifully with Charlie'S Vegetable Soup for a comforting dinner. Consider a fresh salad or steamed green beans for a light contrast. For a heartier option, serve it alongside baked macaroni and cheese.
Storage & Reheating
Leftover meatloaf can be wrapped in plastic wrap or aluminum foil and stored in the refrigerator for up to four days. To reheat, slice the meatloaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pepper Meat Loaf contains roughly 271 calories, with 5g protein, 48g carbohydrates, and 7g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1477mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Absolutely! While ground beef is traditional, you can use ground turkey, chicken, or even a mix of different meats. Just keep in mind that leaner meats may require additional moisture, so you might want to add extra milk or eggs to the mixture.
How can I make my meatloaf more flavorful?
To enhance the flavor, consider adding some minced garlic, herbs like thyme or parsley, or even a splash of barbecue sauce to the mixture. You can also top the meatloaf with a glaze made from ketchup and brown sugar before baking for a sweet and tangy finish.
What should I do if my meatloaf is too dry?
If your meatloaf turns out dry, it may be due to overcooking or not enough moisture in the mixture. To remedy this, serve it with a gravy or sauce. For future batches, consider adding more milk or chopped vegetables to retain moisture while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).