Grilled Cheese Bread
A flavorful grilled cheese bread featuring sun-dried tomatoes, pesto, and melted Provolone, perfect for a comforting lunch or casual dinner with bold Mediterranean-inspired flavors.
Ingredients
Instructions
- Heat the grill.
- With a serrated knife, slice the bread lengthwise in half, horizontally.
Tips & Substitutions
For a crispy exterior, make sure the grill is hot before placing the bread on it. If you don't have Provolone cheese, try using mozzarella or cheddar for a different flavor. You can add fresh basil or spinach for extra freshness. Ensure to spread the softened butter evenly on the bread for better toasting. These grilled cheese sandwiches can be enjoyed with a side of Tomato And Egg Salad.
Serving Suggestions
Serve the grilled cheese bread warm, cut into wedges for easy sharing. It pairs beautifully with a simple salad, such as Green Bean And Tomato Salad With Mozzarella, or a bowl of tomato soup for dipping. For a heartier meal, consider serving it alongside a Stuffed Artichoke or a Mediterranean recipe to complement the flavors.
Storage & Reheating
To store leftovers, wrap the grilled cheese tightly in foil or place it in an airtight container and refrigerate for up to 3 days. To reheat, place the sandwich in a skillet over medium heat for about 5 minutes on each side, or until the cheese is melted and the bread is crispy. Avoid using the microwave as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Cheese Bread contains roughly 719 calories, with 5g protein, 11g carbohydrates, and 76g fat. It is an excellent source of vitamin A (73% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and butter the bread a few hours in advance. Keep the prepared bread wrapped in plastic wrap in the refrigerator. When ready to grill, simply assemble and cook as directed. This saves time and allows flavors to meld together.
What can I use instead of sun-dried tomatoes?
If you don't have sun-dried tomatoes, you can substitute them with roasted red peppers or chopped olives for a different flavor profile. Both options will still provide a delicious, savory element to the grilled cheese that complements the cheese and pesto well.
Can I use a different type of bread?
Absolutely! While Italian bread works well, you can use sourdough, ciabatta, or even whole grain bread for a healthier option. Each type will bring its unique texture and flavor, so feel free to experiment with what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).