Salisbury Steak Deluxe
Salisbury Steak Deluxe offers hearty, flavorful ground beef patties smothered in a rich mushroom and mustard sauce, topped with fresh parsley. Perfect for a comforting family dinner, it combines savory, tangy, and umami flavors that appeal to meat lovers and comfort food enthusiasts alike.
Ingredients
- 1 (10 3/4 oz.) can condensed cream of mushroom soup ⓘ
- 1 Tbsp. prepared mustard ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 1 tsp. prepared horseradish ⓘ
- 1 egg ⓘ
- 1/4 cup dry bread crumbs ⓘ
- 1/4 cup finely chopped onion ⓘ
- 1/2 tsp. salt ⓘ
- dash of pepper ⓘ
- 1 1/2 lb. ground beef ⓘ
- 1 to 2 Tbsp. cooking oil ⓘ
- 1/2 cup water ⓘ
- 2 Tbsp. chopped fresh parsley ⓘ
Instructions
- In a bowl, combine the cream of mushroom soup, prepared mustard, Worcestershire sauce, and horseradish; blend well. Set aside.
- In another bowl, lightly beat the egg.
- Add bread crumbs, chopped onion, salt, pepper, and 1/4 cup of the soup mixture to the beaten egg; mix well.
- Add ground beef and mix until just combined.
- Shape the mixture into six patties.
- In a large skillet, heat 1 to 2 tablespoons of cooking oil over medium heat.
- Brown the patties in the oil until well browned on both sides.
- Drain excess fat from the skillet.
- Pour the remaining soup mixture and water into the skillet with the patties.
- Cover and cook over low heat for 10 to 15 minutes, or until the meat is cooked through.
- Remove the patties from the skillet and place on a serving platter.
- Spoon the sauce over the meat patties.
- Sprinkle chopped fresh parsley on top before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms to the patties or the sauce. If you don't have fresh parsley, dried parsley can be used as a substitute. You can also swap ground beef for ground turkey or chicken for a lighter option. For added moisture, incorporating grated zucchini or carrots into the mixture works well.
Serving Suggestions
Serve Salisbury Steak Deluxe with creamy mashed potatoes or egg noodles to soak up the delicious sauce. Steamed green beans or a fresh garden salad make excellent side dishes. For a twist, pair it with Becky'S Beans for a heartier meal. Don't forget to garnish with extra chopped parsley for a pop of color.
Storage & Reheating
Leftover Salisbury Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and sauce in a skillet over medium heat, adding a splash of water if necessary to prevent drying out, and cook until heated through. Alternatively, use a microwave-safe dish covered with a lid for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak Deluxe contains roughly 244 calories, with 6g protein, 25g carbohydrates, and 14g fat. It is an excellent source of vitamin A (67% of the Daily Value) and vitamin C (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1861mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steak in advance?
Yes, you can prepare the patties and sauce ahead of time. Assemble everything and refrigerate, then cook when you're ready to serve. This is ideal for meal prep. Just allow extra time for cooking if the mixture is chilled.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can use a creamy béchamel sauce or make a simple mushroom gravy. Alternatively, cream of chicken soup works well in this recipe for a different flavor profile.
Can I freeze Salisbury steak?
Absolutely! You can freeze both the cooked patties and sauce together. Just ensure they are in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).