Ground Beef Wellington
A savory beef Wellington variation with ground beef, mushrooms, cheese, and flaky crescent roll pastry, perfect for a hearty, crowd-pleasing dinner or special occasion.
Ingredients
Instructions
- Brown ground beef with dry onion soup mix in a skillet.
- Drain excess fat from the beef mixture.
- Stir in drained sliced mushrooms, minced parsley, shredded Cheddar cheese, and a slightly beaten egg; set aside.
- On a floured surface, roll half of the crescent roll dough into a 12 x 18-inch rectangle.
- Place the dough in a shallow baking pan.
- Spread the meat mixture on the dough and shape into a loaf.
- Roll the remaining dough and place on top of the meat.
- Seal the edges securely and trim any excess dough.
- Cut strips from the remaining dough and arrange in a crisscross pattern on top of the loaf or use a cookie cutter to create an attractive design.
- Beat the second egg and brush it over the top of the loaf.
- Bake at 375°F (190°C) for 30 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or a dash of Worcestershire sauce into the beef mixture. If you don’t have crescent roll dough, puff pastry or pie crust can be good substitutes. Ensure the meat mixture is cooled before wrapping to avoid soggy dough. This dish can be made ahead and frozen before baking for a quick meal later.
Serving Suggestions
Serve Ground Beef Wellington with a side of roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with Simple Microwave Meat Loaf for a comforting dinner spread. Drizzle with a balsamic reduction or serve with a tangy dipping sauce for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the Wellington in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. For best results, avoid using the microwave to preserve the flaky texture of the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Wellington contains roughly 1257 calories, with 38g protein, 211g carbohydrates, and 33g fat. It is an excellent source of iron (120% of the Daily Value), protein (76% of the Daily Value), and potassium (69% of the Daily Value). Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or pork for the ground beef. Keep in mind that cooking times may vary slightly depending on the fat content and moisture of the meat used.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free crescent rolls or puff pastry. Additionally, ensure that the dry onion soup mix is gluten-free, or make your own blend with gluten-free ingredients.
Can I prepare this ahead of time?
Absolutely! You can prepare the meat mixture and assemble the Wellington up to a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before putting it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).