St. Luke'S Hot Dish
A hearty and comforting hot dish featuring seasoned beef, tender noodles, and creamy soups, perfect for family dinners or casual gatherings with customizable toppings.
Ingredients
Instructions
- Brown the chopped beef, chopped onion, and pimento in a frying pan.
- Cook the medium noodles until tender.
- Mix the cooked meat, noodles, green beans, cream of celery soup, cream of mushroom soup, and cheese together.
- Transfer the mixture to a casserole dish.
- Bake in the oven for 1 hour.
- Optional: sprinkle crumbs or French dried onions on top before baking.
Tips & Substitutions
For a heartier dish, consider adding vegetables like diced carrots or celery along with the onions. You can substitute ground turkey or chicken for the beef for a lighter version. If you don't have cream of celery or mushroom soup, any creamy soup will work. For added texture, try topping with crushed crackers or breadcrumbs before baking, similar to the topping in Lo-Cal Sliced Potato Casserole.
Serving Suggestions
This hot dish is perfect for family gatherings and pairs beautifully with a fresh salad or crusty bread. Serve with a side of roasted vegetables or a fruit salad for a well-rounded meal. It also makes a great main dish for potlucks, alongside other American recipes like My Mother'S Meat Loaf.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-30 minutes. You can also reheat individual portions in the microwave for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of St. Luke'S Hot Dish contains roughly 766 calories, with 14g protein, 86g carbohydrates, and 41g fat. It is an excellent source of vitamin C (84% of the Daily Value), protein (28% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze St. Luke'S Hot Dish?
Yes, you can freeze this hot dish before or after baking. If freezing before baking, assemble the dish, cover tightly, and freeze for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed. If freezing leftovers, let them cool completely before transferring to a freezer-safe container.
Can I use different types of cheese?
Absolutely! While Colby or Cheddar are traditional choices, you can experiment with Monterey Jack for a milder flavor or even Pepper Jack for a spicy kick. Mixing different cheeses can also enhance the flavor profile, so feel free to get creative based on your preferences.
What can I serve with this dish?
St. Luke'S Hot Dish pairs well with steamed green beans or a mixed greens salad. For a comforting meal, consider serving it alongside garlic bread or cornbread. A light dessert, like a fruit crisp, can round out the meal nicely, making it perfect for family dinners or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).