Ground Pork And Shrimp Stir-Fry
A flavorful stir-fry blending ground pork, shrimp, and spaghetti with savory soy sauce, ginger, and garlic, perfect for a quick, satisfying Asian-inspired meal.
Ingredients
Instructions
- Cook spaghetti according to package directions, omitting the salt.
- Combine soy sauce, cornstarch, and 1 cup water; set aside.
- Heat cooking oil in a wok or electric skillet on medium-high heat.
- Cook pork with ginger, garlic, and crushed red pepper until browned.
- Add green onion and stir-fry for 1 minute.
- Add soy sauce mixture; cook until it boils and thickens.
- Add shrimp and heat through.
- Pour over cooked noodles and toss to combine.
Tips & Substitutions
For a different flavor, try adding a splash of sesame oil or a tablespoon of oyster sauce to the soy sauce mixture. If you want more vegetables, consider adding bell peppers or snap peas. You can substitute the ground pork with ground chicken or turkey for a leaner option. Make sure to cook the shrimp just until pink to avoid overcooking.
Serving Suggestions
Serve this stir-fry over the cooked spaghetti, garnished with additional chopped green onions. It pairs beautifully with a side of steamed broccoli or a simple cucumber salad for a refreshing crunch. For a complete meal, consider serving it alongside a bowl of miso soup or a light Asian-inspired salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Pork And Shrimp Stir-Fry contains roughly 403 calories, with 22g protein, 29g carbohydrates, and 22g fat. It is an excellent source of vitamin C (163% of the Daily Value), protein (45% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of spaghetti?
Absolutely! You can use rice noodles, udon, or even soba noodles for a different texture. Just adjust the cooking time based on the noodle type. Each will bring a unique flavor to the dish, making it versatile and enjoyable.
Is it possible to make this dish gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free soy sauce or tamari. Additionally, opt for gluten-free noodles like rice noodles to keep the dish suitable for those with gluten sensitivities.
How can I make this recipe spicier?
To add more heat, increase the amount of crushed red pepper or include fresh sliced chili peppers when cooking the pork. You could also add a dash of hot sauce or chili garlic sauce to the soy sauce mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).