Ham, Sausage And Bacon Bean Soup
A hearty, smoky bean soup loaded with ham, sausage, bacon, and rich spices—perfect for feeding a crowd or freezing for later enjoyment.
Ingredients
- 3 (28 oz.) cans pork and beans ⓘ
- 1 (21 oz.) can kidney beans ⓘ
- 1 (21 oz.) can Great Northern beans ⓘ
- 1 (28 oz.) can chopped whole tomatoes ⓘ
- 2 medium onions, chopped ⓘ
- 1/2 large bell pepper, chopped ⓘ
- 1/2 cup molasses ⓘ
- 1 1/2 cups catsup ⓘ
- 1 tablespoon dry mustard ⓘ
- chili powder to taste ⓘ
- 1 lb. bacon ⓘ
- 1 lb. hamburger ⓘ
- 1 lb. link sausage ⓘ
- 2 cups chopped ham ⓘ
- 1 lb. brown sugar ⓘ
Instructions
- Fry the bacon until crispy and break into pieces.
- Fry the hamburger until browned.
- Fry the link sausage and slice into bite-sized pieces.
- Fry the chopped ham.
- Mix all ingredients including beans, tomatoes, onions, bell pepper, sugar, molasses, catsup, mustard, chili powder, bacon, hamburger, sausage, and ham.
- Put the mixture into a slow cooker and cook on low heat overnight, or bake uncovered at 325°F for 45 minutes.
- Serve hot, and enjoy.
Tips & Substitutions
For added depth of flavor, consider using smoked sausage or a mix of beans like black beans or pinto beans. If you're short on time, pre-cooked bacon and pre-diced ham can streamline preparation. Adjust the chili powder based on your heat preference. This hearty soup is versatile; feel free to add vegetables such as carrots or celery for extra nutrition.
Serving Suggestions
Serve this savory soup with crusty bread or cornbread for a comforting meal. A fresh green salad pairs nicely, adding a crisp contrast to the rich flavors. For a complete dinner, consider serving it alongside Cheddar Mashed Potatoes to soak up the delicious broth. This dish also makes a great party food option, perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Sausage And Bacon Bean Soup contains roughly 513 calories, with 21g protein, 61g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (70% of the Daily Value), vitamin C (52% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance, as the flavors meld beautifully overnight. Simply store it in the refrigerator and reheat before serving. It’s a great make-ahead meal for busy evenings or gatherings.
What can I substitute for the sausage?
If you prefer a lighter option, turkey sausage works well as a substitute. You could also omit the sausage entirely and increase the amount of beans or add lentils for a vegetarian version. This way, you can still enjoy the hearty texture without the meat.
How spicy is this soup?
The spiciness can be adjusted based on the amount of chili powder you add. Start with a small amount and increase to your taste. If you want to kick it up a notch, consider adding diced jalapeños or a dash of hot sauce to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).