Hamburger Macaroni Soup

Cook: 15 min Cuisine: American

A hearty and flavorful soup combining ground beef, vegetables, and macaroni, perfect for comforting family meals with a savory tomato broth and tender pasta.

Be the first to rate this recipe

Ingredients

  • 1 lb. hamburger
  • 1 large carrot, sliced
  • 1 medium onion, chopped
  • 1/8 tsp. garlic powder
  • 1/2 cup uncooked macaroni
  • 2 cups hot water
  • 2 tsp. salt
  • 1 tsp. beef bouillon dry (instant)
  • 1/8 tsp. pepper
  • 1 medium stalk celery, chopped
  • 1 (16 oz.) can stewed tomatoes

Instructions

  1. Crumble hamburger into a 3-quart microwave dish.
  2. Add carrot, onion, and garlic powder.
  3. Cook for 4 minutes and stir.
  4. Cook for 3 to 4 minutes longer and drain.
  5. Stir in remaining ingredients, except 1 cup water.
  6. Cover and cook.
  7. Stir every 6 minutes until vegetables and macaroni are tender.

Tips & Substitutions

For a richer flavor, consider using ground beef with higher fat content or adding Worcestershire sauce. If you want to make it healthier, substitute the macaroni with whole grain pasta or add extra vegetables like bell peppers or zucchini. You can also use vegetable broth instead of water for added depth. Remember to taste and adjust seasoning as needed.

Serving Suggestions

Serve the Hamburger Macaroni Soup hot, garnished with grated cheese or fresh herbs for added flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting twist, consider serving it alongside Cornbread Topped Bean Casserole for a hearty dinner option.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if needed to loosen the soup. You can also microwave it in a covered bowl, stirring occasionally, until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger Macaroni Soup contains roughly 545 calories, with 26g protein, 107g carbohydrates, and 6g fat. It is an excellent source of vitamin C (60% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2751mg per serving (120% of the Daily Value).

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 26.2g 52% DV
Total Fat 5.9g 8% DV
Carbs 106.8g 39% DV
Fiber 13.5g 48% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 2751.2mg 100% DV
Potassium 1826.4mg 39% DV
Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 53.8mg 60% DV
Calcium 166.1mg 13% DV
Iron 8.3mg 46% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of meat in this recipe?

Yes, you can easily substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just adjust the cooking time as needed to ensure the meat is thoroughly cooked.

What can I do if the soup is too thick?

If your soup turns out too thick, simply add more hot water or broth until it reaches your desired consistency. Stir well and let it simmer for a few minutes to incorporate the added liquid.

Can I freeze Hamburger Macaroni Soup?

Absolutely! This soup freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stovetop or in the microwave.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Pork recipes → All recipes →