Hamburger Paprikash With Noodles And Broccoli
A hearty and flavorful dish featuring seasoned ground beef in a rich paprika sauce with noodles and broccoli, perfect for a comforting family dinner.
Ingredients
Instructions
- Brown beef in a large skillet over medium to high heat, breaking up large chunks.
- Stir in minced garlic, chopped onion, and chopped green pepper.
- Cook until almost done.
- Stir in paprika and dried thyme.
- Add beef broth, cooked noodles, and frozen broccoli; bring to a boil.
- Reduce heat; simmer for 8 to 10 minutes, stirring twice, until noodles are tender.
- Whisk together light sour cream and flour until blended.
- Stir the sour cream mixture into the noodle and beef mixture.
- Simmer for 2 to 3 minutes, stirring often until the sauce thickens.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. If you're short on time, you can substitute fresh broccoli with frozen or even use spinach for a different twist. To deepen the sauce's flavor, add a splash of Worcestershire sauce. If you prefer a spicier kick, incorporate some cayenne pepper or red pepper flakes.
Serving Suggestions
This Hamburger Paprikash pairs beautifully with a side of crusty bread or a simple salad for a complete meal. You can also serve it over rice instead of noodles for a different texture. For a comforting finish, consider serving with a dollop of additional sour cream on top. Browse more American recipes for variety in your weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, to prevent sticking. You can also microwave in short intervals, covered, until heated through. If the sauce thickens too much, add a splash of beef broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Paprikash With Noodles And Broccoli contains roughly 1013 calories, with 45g protein, 146g carbohydrates, and 43g fat. It is an excellent source of vitamin C (488% of the Daily Value), iron (222% of the Daily Value), and vitamin A (218% of the Daily Value). Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. However, keep in mind that the flavor profile may change slightly. Adjust the seasonings as needed to enhance the overall flavor.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with plant-based meat alternatives or sautéed mushrooms. Use vegetable broth instead of beef broth, and ensure the sour cream is dairy-free if necessary.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a little beef broth or water, stirring continuously until you reach the desired consistency. This will help maintain the flavor while adjusting the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).