Hamburger Reuben
A hearty, flavorful burger with Swiss cheese and sauerkraut, topped with mustard, served on rye bread—perfect for fans of classic deli-inspired sandwiches and comfort food.
Ingredients
Instructions
- Make 4 thin patties from the ground beef.
- Brush the patties with mustard on one side.
- Broil the patties, mustard side up, for approximately 5 minutes.
- Turn the patties over; top each with sauerkraut and a slice of Swiss cheese.
- Broil until the cheese is bubbly.
- Serve each patty on rye bread toast.
Tips & Substitutions
For a more flavorful patty, consider mixing in some Worcestershire sauce or garlic powder with the ground beef. If you're out of rye bread, pumpernickel or whole grain can be excellent alternatives. Mustard can be substituted with a spicy brown or even a honey mustard for a different flavor profile. To enhance the dish, try adding some chopped pickles on top before serving.
Serving Suggestions
Serve the Hamburger Reuben with a side of crispy potato wedges or a simple green salad for balance. A dill pickle spear on the side complements the flavors nicely. For a fun twist, try pairing it with a cold beer or a classic soda. This recipe is a great take on traditional American recipes, making it perfect for casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties on a baking sheet and warm in the oven at 350°F for about 10 minutes. This method helps maintain the texture of the patties and the melted cheese without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Reuben contains roughly 452 calories, with 31g protein, 2g carbohydrates, and 35g fat. It is an excellent source of calcium (78% of the Daily Value), protein (62% of the Daily Value), and vitamin A (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Absolutely! You can prepare the patties and store them in the refrigerator for up to 24 hours before broiling. This allows the flavors to meld together. Just remember to let them sit at room temperature for about 15 minutes before cooking to ensure even cooking.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, Gruyère or provolone are great substitutes that will melt nicely and provide a similar flavor. For a sharper taste, you might also consider using aged cheddar, which will give a delightful twist to the classic flavors.
Can I grill the patties instead of broiling?
Yes, grilling the patties adds a wonderful smoky flavor. Preheat your grill and cook the patties on medium heat for about 4-5 minutes per side, then add the sauerkraut and cheese to the top and close the grill lid for a couple of minutes to melt the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).