Hamburger Wellington
A savory beef and pork Wellington wrapped in ham, cheese, and crescent rolls, offering rich flavors and a hearty, crowd-pleasing main dish perfect for special occasions.
Ingredients
Instructions
- Mix ground beef, pork sausage, onion soup mix, bread crumbs, catsup, Parmesan cheese, beaten eggs, and garlic powder together. Mold into a 10 x 12-inch rectangle on foil.
- Arrange slices of ham and Swiss cheese on the meat rectangle. Roll it like a jelly roll and seal the edges.
- Cover with crescent rolls and brush with beaten egg mixed with water.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Tips & Substitutions
For added flavor, consider mixing in some sautéed mushrooms or spinach into the meat mixture. If you prefer a lighter option, you can substitute ground turkey for the ground beef. Make sure to seal the edges of the crescent rolls well to avoid any leakage during baking. If you have leftover mixture, try making meatballs for a different dish.
Serving Suggestions
Serve the Hamburger Wellington with a side of crispy salad or roasted vegetables for a balanced meal. It pairs beautifully with mashed potatoes or a creamy coleslaw. For a fun twist, try serving it with a dipping sauce, such as a tangy barbecue or ranch dressing, to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Hamburger Wellington in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices, but the pastry may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Wellington contains roughly 483 calories, with 21g protein, 42g carbohydrates, and 26g fat. It is an excellent source of protein (43% of the Daily Value) and calcium (30% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and assemble the Wellington a day in advance. Just cover it tightly and store it in the refrigerator until you're ready to bake. This makes it convenient for entertaining or busy weeknights.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can substitute it with provolone or mozzarella for a similar melt and flavor. Cheddar cheese is also an option if you prefer a sharper taste. Just keep in mind that the flavor profile will change slightly.
How do I know when the Hamburger Wellington is done?
The Hamburger Wellington is done when the pastry is golden brown and the internal temperature of the meat reaches 160°F (70°C). A meat thermometer is a great tool to ensure it's cooked properly while maintaining moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).