Handy Meat Pies
Handy meat pies feature savory seasoned beef and pork enclosed in flaky biscuits, perfect for a hearty snack or casual meal enjoyed by family and friends.
Ingredients
Instructions
- In a skillet over medium heat, brown the ground beef and pork sausage; drain.
- Add chopped onion and minced garlic; cook until tender.
- Add chopped parsley, water, flour, baking powder, salt, and pepper; mix well.
- Heat the mixture through.
- Cover and refrigerate for at least 1 hour.
- On a floured surface, pat 10 biscuits into 4-inch circles.
- Top each circle with about 1/3 cup of the meat mixture.
- Pat remaining biscuits into 5-inch circles and place over filling.
- Seal the edges with water.
- Press edges together with a fork dipped in flour; pierce the top to release steam.
- Place on an ungreased baking sheet.
- Bake at 375°F for 12 to 14 minutes or until golden brown and filling is hot.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or hot sauce to the meat mixture. If you don’t have bulk pork sausage, you can substitute with ground pork and add some spices like sage and thyme. For a vegetarian option, use a meat substitute like lentils or mushrooms. Make sure to seal the edges of the pies well to prevent leaks during baking.
Serving Suggestions
Serve these handy meat pies with a side of mixed greens or a fresh vegetable salad for a well-rounded meal. They also pair wonderfully with a dipping sauce like ranch or barbecue. For a heartier option, consider serving them alongside a warm bowl of Hearty Black-Eyed Pea Soup for a comforting dinner.
Storage & Reheating
Leftover meat pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes, or until heated through. You can also microwave them, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Handy Meat Pies contains roughly 34 calories, with 2g protein, 4g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meat pies ahead of time?
Yes, you can prepare the filling and assemble the pies ahead of time. Just refrigerate them until you’re ready to bake. They can also be frozen before baking; just add a few extra minutes to the baking time if they are frozen.
What can I substitute for buttermilk biscuits?
If you don’t have buttermilk biscuits, you can use refrigerated pie crusts or homemade biscuit dough as a substitute. For a gluten-free option, look for gluten-free biscuit mixes available at most grocery stores.
How do I know when the meat pies are done?
The meat pies are done when they are golden brown and the filling is bubbling. A good visual indicator is the tops should be a nice golden color, and you can use a thermometer to check the internal temperature, which should reach 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).