Hash Browns And Hamburger Casserole
A hearty casserole combining savory ground beef, creamy soups, shredded cheddar, hash browns, and crispy Ritz crackers, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat from the beef and onion mixture.
- In a bowl, mix cream of mushroom soup, cream of celery soup, sour cream, salt, and pepper.
- Pour the ground beef and onion mixture into a 13 x 9-inch baking dish.
- Spread the soup mixture evenly over the ground beef in the dish.
- Sprinkle shredded Cheddar cheese on top of the soup mixture.
- Add crushed Ritz crackers evenly over the cheese layer.
- Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese mixed with the sour cream. You can substitute ground turkey or chicken for a lighter option. If you prefer a bit of spice, add diced jalapeños to the beef mixture. Make sure to use frozen hash browns for the best texture; thawed or fresh potatoes may become too mushy during baking.
Serving Suggestions
This casserole is hearty enough to stand alone, but you can serve it with a simple green salad or steamed vegetables for a complete meal. Pair it with cornbread or garlic bread for added warmth. It also goes well with a side of baked beans for a comforting dinner experience, making it a great option for family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place servings in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until hot. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes to maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browns And Hamburger Casserole contains roughly 911 calories, with 23g protein, 105g carbohydrates, and 45g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (46% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1940mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it a great option for busy nights or when serving guests.
What can I substitute for the cream of mushroom soup?
You can use homemade cream of mushroom soup or substitute it with cream of chicken or cream of broccoli soup. If you're looking for a healthier option, consider blending cooked mushrooms with a bit of broth and heavy cream to create a similar texture and flavor.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like bell peppers, spinach, or even frozen mixed vegetables can enhance the flavor and nutrition of the dish. Just make sure to sauté any fresh vegetables before adding them to the casserole to ensure they cook properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).