Hearty Lasagne
Ingredients
- 2 tbsp olive oil
- 1 None onion, peeled and finely chopped ⓘ
- 2 cloves garlic, crushed ⓘ
- 1 lb ground beef ⓘ
- 5 oz button mushrooms, sliced ⓘ
- 1 can (15 oz) diced tomatoes
- 1/2 cup red wine ⓘ
- 1 tbsp chopped parsley ⓘ
- 1 pkg (12 oz) fresh lasagne sheets ⓘ
- 1/2 cup grated Cheddar cheese ⓘ
- 1/2 cup finely grated Parmesan cheese ⓘ
- 3/4 cup heavy cream ⓘ
- 1 None egg ⓘ
- None None Salad, to serve ⓘ
- None None FOR THE WHITE SAUCE ⓘ
- 4 tbsp (1/2 stick) butter ⓘ
- 2 tbsp flour ⓘ
- 2 cups milk ⓘ
Instructions
- Preheat the oven to 350°F. Lightly grease a medium baking dish.
- Heat the oil in a large skillet on high heat. Saute the onion and garlic for 1-2 mins until tender. Add the ground beef. Cook for 4-5 mins until browned, breaking up any lumps with the back of a spoon. Add the mushrooms and cook, stirring, for 3 mins.
- Add the tomatoes and wine. Bring to a boil. Reduce the heat to low; simmer for 8-10 mins. Add the parsley and season to taste.
- For the white sauce, melt the butter in a medium saucepan on medium heat. Add the flour. Cook, stirring, for 1 min. Remove from the heat. Blend in the milk until smooth. Return to the heat and cook, stirring, until the sauce boils and thickens. Simmer for 3 mins. Season to taste.
- Place 1 lasagne sheet in the prepared dish, cutting to fit. Top with half the beef mixture then half of the white sauce. Combine the cheeses and sprinkle a quarter over the white sauce.
- Repeat the layers, finishing with a lasagne sheet.
- Whisk the cream and egg in a small bowl. Season to taste. Pour over the last lasagne sheet. Sprinkle with remaining combined cheese.
- Bake for 30-35 mins until golden and tender. Let stand for 5 mins, then serve with salad.
Nutrition & Diet Analysis (per serving)
1456
kcal
73% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).