Hershey'S Chewy Chocolate And Chip Cookies
Chewy chocolate and chip cookies boasting rich cocoa flavor and melty chocolate chips, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- In a large bowl, beat the softened butter, light brown sugar, and granulated sugar until well blended.
- Add eggs and vanilla; beat well to combine.
- In a separate bowl, stir together flour, cocoa, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, beating until well blended.
- Stir in chocolate chips or peanut butter chips.
- Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 9 to 11 minutes.
- Allow cookies to cool slightly; then remove from baking sheet and transfer to a wire rack to cool completely.
Tips & Substitutions
For extra chewy cookies, consider chilling the dough for at least 30 minutes before baking. You can substitute half of the granulated sugar with brown sugar for added moisture. If you're out of cocoa powder, you can use carob powder as an alternative, though it may alter the flavor slightly. Ensure your butter is softened but not melted for the best texture.
Serving Suggestions
These cookies are delightful on their own or paired with a glass of cold milk. For a fun twist, serve them with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a warm bowl of Extra Easy, Extra Good Potato Soup for a comforting meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place in a microwave for 10-15 seconds to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Chewy Chocolate And Chip Cookies contains roughly 82 calories, with 2g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate chips will give your cookies a richer flavor. Just keep in mind that they can be slightly less sweet than semi-sweet, so adjust the sugar if needed. Experimenting with different types of chocolate can lead to delightful variations.
What if I don’t have cocoa powder?
If you're out of cocoa powder, you can use Dutch-processed cocoa for a milder flavor. Alternatively, you can replace it with an equal amount of carob powder, though this will change the taste. For a non-chocolate version, simply omit the cocoa and add more flour.
How do I know when the cookies are done baking?
Cookies are typically done when the edges are set and the centers still look slightly soft. They will continue to cook on the baking sheet after being removed from the oven. Aim for a light golden color on the edges for the best chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).