Hitchcock Chili
Hitchcock Chili is a hearty, flavorful chili featuring ground beef, tomatoes, beans, and spices, perfect for cozy gatherings or weeknight dinners with bold tastes.
Ingredients
Instructions
- Brown the ground beef in a large pot and drain the fat.
- Add the Italian style tomatoes, tomato sauce, chopped onion, chopped celery, salt, pepper, chili powder, and the beef bouillon cube to the pot.
- Simmer the mixture for at least 30 minutes, stirring occasionally.
- Optionally, transfer to a crock-pot and cook on low for 4 hours for deeper flavor.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the chili. If you're looking for a healthier option, you can substitute ground turkey for ground beef. To enhance the texture, add bell peppers or corn. Experiment with different types of beans, like black beans or pinto beans, for a unique twist.
Serving Suggestions
Serve the Hitchcock Chili with a sprinkle of shredded cheese and a dollop of sour cream for added creaminess. It pairs beautifully with cornbread or a side salad for a complete meal. For a heartier option, consider serving it alongside Beef Shepherd's Pie or with tortilla chips for a fun twist.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave it in a covered dish for 2-3 minutes, checking for even heating. This chili also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hitchcock Chili contains roughly 568 calories, with 9g protein, 121g carbohydrates, and 7g fat. It is an excellent source of iron (40% of the Daily Value), dietary fiber (38% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2316mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make a vegetarian version by substituting the ground beef with lentils or a plant-based meat substitute. Additionally, use vegetable broth instead of beef bouillon and add more beans or vegetables to enhance the texture and flavor.
How spicy is this chili?
The heat level of the chili can be adjusted based on your preference. The recipe calls for chili powder, which can vary in spiciness. Start with a smaller amount and taste as you go. For a spicier kick, add diced jalapeños or cayenne pepper.
Can I double this recipe?
Absolutely! This chili recipe can be easily doubled. Just make sure you have a large enough pot to accommodate the increased volume. If you plan to freeze leftovers, consider portioning them into smaller containers for easy reheating later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).