Honey-Glazed Spareribs
Honey-glazed spareribs with a savory soy-hoisin marinade and aromatic spices, perfect for gatherings or a flavorful weekend feast that appeals to both meat lovers and fans of Asian-inspired cuisine.
Ingredients
Instructions
- Have your butcher cut the ribs lengthwise into two pieces so that each half is 2 to 3 inches wide.
- Cut between the bones to make 6-inch pieces.
- Trim excess fat from the ribs.
- Place the ribs in a heavy resealable plastic bag.
- Combine 1/4 cup soy sauce, hoisin sauce, 2 tablespoons sherry, sugar, ginger, garlic, and five-spice powder in a small cup or bowl; mix well to make the marinade.
- Pour the marinade over the ribs in the plastic bag.
- Seal the bag tightly and place it in a large bowl.
- Refrigerate for at least 8 hours or overnight, turning the bag occasionally.
- Preheat the oven to 350°F (175°C).
- Line a large baking pan with foil.
- Place the ribs on a rack in the pan, reserving the marinade.
- Bake the ribs for 30 minutes, then turn them over.
- Brush the ribs with the reserved marinade and continue baking for 40 minutes or until the ribs are tender when pierced with a fork.
Tips & Substitutions
For a deeper flavor, marinate the ribs overnight. If you don't have hoisin sauce, you can substitute with a mix of soy sauce and a touch of sugar. For a touch of heat, add a dash of chili flakes to the marinade. Ensure to trim excess fat for a better texture. You can also adjust the sweetness by varying the amount of honey used.
Serving Suggestions
These honey-glazed spareribs make a fantastic centerpiece for a family meal. Serve them alongside steamed rice, which complements their sweetness perfectly. You can also pair them with a fresh coleslaw or stir-fried vegetables for balance. They are great for outdoor gatherings and can be enjoyed with dishes like Fried Rice (Basic) or Pork And Peanut Stir-Fry(Our Favorite Stir-Fry) for a complete feast.
Storage & Reheating
Leftover honey-glazed spareribs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe bag, removing as much air as possible, for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) until heated through, brushing with additional honey for extra glaze.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Glazed Spareribs contains roughly 286 calories, with 8g protein, 63g carbohydrates, and 3g fat. It is an excellent source of vitamin C (92% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while spareribs give the best results, you can also use pork belly or even chicken wings. Just adjust the cooking time accordingly, as chicken will cook faster. Ensure the marinade is well absorbed by the meat for the best flavor.
How can I make the ribs more crispy?
To achieve crispy ribs, you can broil them for the last few minutes of cooking. After the baking step, switch to broil and watch closely, as they can burn quickly. This will caramelize the glaze and give a nice crunch.
What should I serve with honey-glazed spareribs?
These ribs pair beautifully with a variety of sides. Consider serving them with fried rice or a light salad to balance the sweetness. You can also add some pickled vegetables for a tangy contrast that enhances the overall meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).