Sweet 'N Sour Pork(Or Any Cooked Meat)
Sweet 'N Sour Pork features tender cooked pork coated in a tangy, sweet, and savory sauce with pineapple, vegetables, and aromatic spices, perfect for casual or family meals.
Ingredients
- cooked pork or leftover meat ⓘ
- 1 can pineapple and juice ⓘ
- 1/2 cup onions, sliced and cooked ⓘ
- 1/4 teaspoon ginger ⓘ
- 1/4 cup vinegar ⓘ
- 1/4 cup brown sugar ⓘ
- 1/2 cup mushrooms, cooked and sliced ⓘ
- 1/4 cup green peppers, sliced and cooked ⓘ
- 1 tablespoon cornstarch ⓘ
- 1 tablespoon soy sauce ⓘ
- 1 beef bouillon cube ⓘ
Instructions
- Slice cooked pork or use any leftover meat.
- Place the meat in a mixture of all ingredients and marinate for several hours in the refrigerator.
Tips & Substitutions
For a richer flavor, consider adding bell peppers or carrots to enhance texture and taste. You can substitute the pork with chicken or tofu for a different protein option. If you prefer a spicier kick, add some chili flakes or sliced jalapeños. Marinating overnight will intensify flavors, making it even better. This dish pairs wonderfully with Fried Rice (Basic) or Stir-Fried Rice Casserole.
Serving Suggestions
Serve Sweet 'N Sour Pork over a bed of fluffy white rice or alongside fried rice for a satisfying meal. Garnish with chopped green onions or sesame seeds for extra flavor and presentation. This dish is perfect for a family dinner or a casual gathering, and it pairs well with steamed vegetables for a balanced plate.
Storage & Reheating
Leftover Sweet 'N Sour Pork can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally. For best results, avoid overheating to keep the meat tender.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet 'N Sour Pork(Or Any Cooked Meat) contains roughly 434 calories, with 2g protein, 39g carbohydrates, and 31g fat. It is an excellent source of vitamin C (82% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2702mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used in place of canned. Just ensure to include some juice from the fruit to maintain the sweet-sour balance. Fresh pineapple adds a bright, tangy flavor that complements the dish beautifully.
What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a bit of water or additional pineapple juice to thin it out. Stir well and heat until the desired consistency is achieved. Adjust the seasoning as needed to maintain flavor.
Is this recipe suitable for meal prep?
Absolutely! Sweet 'N Sour Pork makes for excellent meal prep. Prepare it ahead of time and store in individual portions. Just reheat when ready to eat, making it a convenient option for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).