Pork And Peanut Stir-Fry(Our Favorite Stir-Fry)
A quick, flavorful stir-fry combining tender pork, crunchy peanuts, and fresh vegetables in a savory soy sauce glaze, perfect for a satisfying weeknight meal.
Ingredients
Instructions
- Slice the pork into thin, narrow strips.
- Combine 2 teaspoons of cornstarch, 2 teaspoons of soy sauce, ginger, and the pork; let stand for 15 minutes.
- Meanwhile, mix remaining 2 teaspoons of cornstarch, 1 tablespoon plus 1 teaspoon of soy sauce, vinegar, garlic powder, and 1/2 cup water; set aside.
- Heat 1 tablespoon of vegetable oil in a hot wok or large skillet.
- Add the pork and stir-fry for 2 minutes; then remove from the pan.
- Heat the remaining 1 tablespoon of oil in the same pan.
- Add the sliced onion and diagonally sliced carrot; stir-fry for 2 minutes.
- Add the zucchini and stir-fry for another 2 minutes.
- Return the pork to the pan and pour in the soy sauce mixture.
- Cook while stirring until the sauce boils and thickens.
- Stir in the roasted peanuts.
- Serve the stir-fry over rice.
Tips & Substitutions
For a more flavorful stir-fry, marinate the pork for at least 30 minutes instead of 15. You can substitute the pork with chicken or tofu for a different protein option. If you prefer a spicier dish, add chili flakes or a dash of hot sauce. Fresh vegetables like bell peppers or snap peas can also enhance the dish, making it reminiscent of various Chinese recipes.
Serving Suggestions
This stir-fry is best served over steamed rice, which absorbs the flavorful sauce beautifully. You can also serve it with Fried Rice (Basic) for a heartier meal. For added freshness, garnish with chopped green onions or sesame seeds. It pairs well with a side of stir-fried greens or a light cucumber salad.
Storage & Reheating
To store leftovers, place the stir-fry in an airtight container and refrigerate for up to 3 days. When reheating, use a skillet over medium heat to maintain texture, adding a splash of water if needed to prevent sticking. Avoid microwaving, as it can make the pork tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Peanut Stir-Fry(Our Favorite Stir-Fry) contains roughly 824 calories, with 8g protein, 36g carbohydrates, and 75g fat. It is an excellent source of vitamin A (198% of the Daily Value), dietary fiber (28% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stir-fry ahead of time?
While stir-fries are best enjoyed fresh, you can prep the ingredients ahead of time. Slice the vegetables and marinate the pork, then store them separately in the refrigerator. When you're ready to cook, it will only take a few minutes to stir-fry everything together.
What can I use instead of peanuts?
If you have nut allergies or prefer not to use peanuts, you can substitute them with sunflower seeds or omit them altogether. Cashews also make a great alternative, adding a similar crunch and flavor that complements the stir-fry well.
How can I adjust the sauce's thickness?
If you find the sauce too thick, add a bit more water until you reach your desired consistency. For a thicker sauce, let it simmer longer to reduce. Remember to taste and adjust the seasoning as needed, especially if you modify the amount of liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).