Hot Beef Cracker Spread
A savory, creamy spread combining dried beef, onion, and mango for a unique flavor profile, topped with nuts and baked until warm—perfect for entertaining or snacking.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix milk and cream cheese until smooth.
- Combine dried beef, minced onion, chopped mango, and pepper in a bowl.
- Stir the beef mixture into the cheese mixture until well blended.
- Add sour cream and stir to incorporate.
- Transfer the mixture to an oven-safe dish.
- Top with chopped nuts.
- Bake for 15-20 minutes until heated through and bubbly.
- Serve warm with crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature before mixing. You can substitute chopped ham or turkey for the dried beef if you want a different flavor. Consider using Greek yogurt instead of sour cream for a lighter option. Adding a bit of garlic powder can enhance the flavor profile.
Serving Suggestions
Serve this spread warm alongside an assortment of crackers for a delightful appetizer. It pairs beautifully with a fresh vegetable platter or can be served as a dip for tortilla chips. For a heartier meal, consider offering it with a side of Quick Main Dish, such as a salad or soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave in short intervals, stirring between each, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Beef Cracker Spread contains roughly 249 calories, with 4g protein, 43g carbohydrates, and 8g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to add the chopped nuts right before baking to keep them crunchy.
What type of crackers work best with this spread?
Any sturdy crackers work well, but consider using buttery or whole grain varieties for added flavor. They provide a nice contrast to the creaminess of the spread.
Can I freeze the hot beef cracker spread?
Freezing is not recommended for this spread, as the texture may change once thawed. It's best enjoyed fresh or within a few days of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).