Quick Main Dish
A hearty and flavorful ground beef casserole topped with biscuits, combining savory vegetables and creamy mushroom soup for a quick, satisfying meal perfect for busy weeknights.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain off excess fat.
- Add chopped onions, celery, and bell peppers to the meat mixture.
- Saute until the vegetables are tender and cooked.
- Season the mixture to taste with preferred seasonings.
- Stir in drained mixed vegetables, cream of mushroom soup, and sliced mushrooms (if using).
- Pour the mixture into a 1 1/2-quart casserole dish.
- Place biscuits over the top of the casserole.
- Bake at 400°F for 15 minutes or until the biscuits are brown.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).