Slow Cooker Venison Stew
Hearty slow cooker venison stew with tender meat, potatoes, carrots, and vegetables, perfect for comforting family dinners and outdoor gatherings in a rich savory broth.
Ingredients
- 1 lb. venison tenderloin, frozen, cut into cubes ⓘ
- 1 small onion, diced ⓘ
- 1 pkg. Lipton onion soup ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1/4 tsp. thyme ⓘ
- 6 cups water ⓘ
- 4 medium potatoes, peeled and diced ⓘ
- 2 medium carrots, peeled and diced ⓘ
- 1 (16 oz.) can green beans ⓘ
- 1 (16 oz.) can whole kernel corn
- 1 (8 oz.) can sweet peas ⓘ
- 1/4 cup flour ⓘ
Instructions
- In a slow cooker, mix onion soup, salt, pepper, thyme, and diced onion with approximately 2 cups of water.
- Stir until the onion soup is smooth and well combined.
- Add venison cubes, peeled and diced potatoes, and peeled and diced carrots; stir to mix.
- Add remaining water until ingredients are covered by about half an inch, depending on your slow cooker size.
- Cover and cook on medium setting for 6 to 7 hours or on high for 4 hours.
- Once cooked, stir in the drained green beans, whole kernel corn, and sweet peas.
- Mix the flour and water mixture, then stir into the stew to thicken the broth.
- Cook for an additional 15-20 minutes until the stew is thickened and heated through.
Tips & Substitutions
For better flavor, consider using fresh herbs instead of dried thyme. You can substitute venison with beef or turkey if desired. To enhance the dish, add a splash of Worcestershire sauce or a bay leaf during cooking. If you prefer a thicker stew, increase the flour in the mixture or let it cook longer uncovered.
Serving Suggestions
Serve this hearty venison stew with crusty bread or over a bed of rice for a complete meal. It pairs wonderfully with a side salad dressed with Mrs. Duncan'S Dressing For Slaw to balance the richness of the stew. For a comforting touch, top with fresh parsley before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through. If the stew thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Venison Stew contains roughly 1624 calories, with 42g protein, 322g carbohydrates, and 21g fat. It is an excellent source of vitamin A (327% of the Daily Value), vitamin C (172% of the Daily Value), and iron (152% of the Daily Value). Note that it is relatively high in sodium, at 1608mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh venison instead of frozen?
Yes, fresh venison can be used instead of frozen. Just cut it into cubes and add it directly to the slow cooker. You may want to reduce the cooking time slightly if the meat is already thawed and fresh.
What vegetables can I add to the stew?
You can customize the stew by adding vegetables like bell peppers, celery, or mushrooms. Just make sure to chop them into similar sizes to ensure even cooking. Feel free to experiment based on seasonal availability and personal preference.
Can I make this stew in advance?
Absolutely! This stew actually tastes better the next day as the flavors meld together. You can prepare it a day ahead and store it in the refrigerator. Just reheat it on the stove before serving for a quick and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).