Hot Fudge Pie

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Hot Fudge Pie offers a rich, gooey chocolate filling with a crunchy pecan topping, perfect for satisfying sweet tooth cravings. Its warm, decadent flavor pairs beautifully with a scoop of ice cream or a dollop of Cool Whip, making it an ideal comfort dessert for chocolate lovers and gatherings.

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Ingredients

  • 1/2 cup butter or margarine
  • 1 ounce unsweetened cocoa
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1 cup chopped pecans
  • ice cream or Cool Whip (optional)

Instructions

  1. Melt butter and combine with cocoa.
  2. In a bowl, beat eggs, then add sugar and vanilla.
  3. Combine the egg mixture with the cocoa-butter mixture.
  4. Stir in flour and chopped pecans.
  5. Pour the batter into a greased 9-inch pie pan.
  6. Bake in a preheated 325°F oven for 25 minutes.
  7. Serve hot with ice cream or Cool Whip.

Nutrition & Diet Analysis (per serving)

777 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 51.2g 66% DV
Carbs 67.9g 25% DV
Fiber 13.4g 48% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 95.8mg 4% DV
Potassium 777mg 17% DV
Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV
Vitamin C 9.7mg 11% DV
Calcium 145.8mg 11% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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