Hot Slaw
Hot Slaw offers a zesty, spicy twist on traditional coleslaw with a mix of crunchy vegetables, tangy vinegar, and bold hot sauce. Its vibrant flavors make it perfect as a side for barbecues, picnics, or casual gatherings, appealing to those who enjoy a little heat and freshness in their meals.
Ingredients
Instructions
- Heat vinegar and sugar until the sugar dissolves.
- Let the vinegar mixture cool.
- Chop the sweet pepper, cabbage, lettuce, onion, pickles, tomatoes, and celery if using.
- Add the hot pepper, hot sauce, and ketchup to the mixture.
- Pour the cooled vinegar mixture over the chopped vegetables and mix well.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).