Hot Water Gingerbread
Hot Water Gingerbread is a warm, spiced treat with rich molasses and aromatic spices, perfect for cozy afternoons or holiday gatherings. Its moist texture and hearty nuts and raisins make it a comforting dessert or snack for those who enjoy bold flavors and classic baked goods.
Ingredients
Instructions
- Put molasses, shortening, and sugar in a mixing bowl.
- Dissolve baking soda in boiling water and pour into the bowl.
- Mix well and let cool.
- Add eggs, chopped nuts, and raisins.
- Mix and sift remaining dry ingredients: flour, salt, cinnamon, ginger, and cloves or allspice.
- Add the sifted ingredients to the wet mixture and mix well until smooth.
- Pour the batter into an 8 x 8 x 2-inch cake pan.
- Bake in a 350°F (175°C) oven for about 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
912
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).