Hungarian Spaghetti (Zutone)
Hungarian Spaghetti is a hearty baked pasta dish with rich tomato flavors, vegetables, and melted cheese, ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Saute chopped green peppers and onions in margarine.
- Add cream of tomato soup and Spanish tomato sauce; stir well.
- Brown ground chuck, then add liquid from mushrooms and minced garlic (if using).
- Cook spaghetti according to package instructions.
- Mix cooked spaghetti and all ingredients together, except 1.5 cups of grated cheese.
- Pour mixture into a greased roasting pan.
- Sprinkle with 1.5 cups grated sharp cheese.
- Bake at 350°F for approximately 30 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of ground chuck. You can also add vegetables like zucchini or spinach for extra nutrition. If you prefer a spicier kick, add red pepper flakes or diced jalapeños. To make the dish vegan, substitute the cheese with a plant-based alternative and use a vegan margarine.
Serving Suggestions
Serve Hungarian Spaghetti with a simple side salad or crusty bread for a complete meal. A sprinkle of fresh parsley on top adds a nice touch. This dish pairs beautifully with Fettucine Alfredo for a comforting pasta night. For a lighter option, consider a side of steamed vegetables or a light Italian spaghetti primavera.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Spaghetti (Zutone) contains roughly 686 calories, with 31g protein, 103g carbohydrates, and 31g fat. It is an excellent source of vitamin A (316% of the Daily Value), dietary fiber (153% of the Daily Value), and iron (153% of the Daily Value). Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Yes, you can use different pasta shapes like penne or fusilli if you prefer. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
What can I do if I don’t have cream of tomato soup?
If you don't have cream of tomato soup, you can blend canned tomatoes with a bit of cream or milk as a substitute. Alternatively, using a homemade tomato sauce with added cream can work well too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).