Imperial Crab Meat
Imperial Crab Meat combines tender crab with a creamy sauce, fresh parsley, and savory seasonings, making it a delightful dish suitable for elegant dinners or special occasions.
Ingredients
Instructions
- Saute green pepper in butter until tender.
- Blend in flour and gradually add milk to make a smooth cream sauce.
- Remove from heat and let cool slightly.
- Add egg to the mixture as it cools, stirring well.
- Add Worcestershire sauce, parsley, and crab meat, and blend gently.
- Pour into a greased baking dish and bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).