Incredulada Enchiladas
Incredulada Enchiladas feature seasoned ground beef rolled in tortillas, topped with cheesy sauce and sour cream, delivering bold Mexican flavors perfect for family dinners or gatherings.
Ingredients
Instructions
- In a skillet, heat oil and sauté green pepper and onion for 3 to 5 minutes.
- Add ground beef and brown lightly.
- Pour off excess fat and discard.
- Stir in taco seasoning mix, water, and 1/2 cup of taco sauce.
- Heat to boiling, then reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- While filling simmers, prepare cheese sauce by combining flour, milk, and remaining taco sauce, cooking until thickened.
- Pour sauce over tortillas filled with beef, roll them up, and place in a baking dish.
- Sprinkle shredded Cheddar cheese on top and bake until cheese is melted and bubbly.
- Serve hot, garnished with chopped onion and optional sour cream.
Nutrition & Diet Analysis (per serving)
1032
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).