Incredulada Enchiladas
Incredulada Enchiladas feature seasoned ground beef rolled in tortillas, topped with cheesy sauce and sour cream, delivering bold Mexican flavors perfect for family dinners or gatherings.
Ingredients
Instructions
- In a skillet, heat oil and sauté green pepper and onion for 3 to 5 minutes.
- Add ground beef and brown lightly.
- Pour off excess fat and discard.
- Stir in taco seasoning mix, water, and 1/2 cup of taco sauce.
- Heat to boiling, then reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- While filling simmers, prepare cheese sauce by combining flour, milk, and remaining taco sauce, cooking until thickened.
- Pour sauce over tortillas filled with beef, roll them up, and place in a baking dish.
- Sprinkle shredded Cheddar cheese on top and bake until cheese is melted and bubbly.
- Serve hot, garnished with chopped onion and optional sour cream.
Tips & Substitutions
For a lighter option, consider using ground turkey instead of beef. You can also substitute the cheddar cheese with Monterey Jack for a creamier texture. If you're short on time, pre-shredded cheese and store-bought taco sauce can save preparation time. For added flavor, try including a pinch of cumin or chili powder in the filling.
Serving Suggestions
Serve your Incredulada Enchiladas with a dollop of sour cream and a sprinkle of fresh cilantro for added flavor. They pair beautifully with a side of Jean'S Mexican Corn Bread or a fresh salad. For a heartier meal, consider serving alongside Black Bean Picadillo, which complements the spices in the enchiladas perfectly.
Storage & Reheating
Leftover Incredulada Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. If you prefer, you can microwave them, covered, for 2-3 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Incredulada Enchiladas contains roughly 1206 calories, with 24g protein, 134g carbohydrates, and 65g fat. It is an excellent source of vitamin C (193% of the Daily Value), iron (53% of the Daily Value), and protein (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2142mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these enchiladas spicier?
To add more heat to your Incredulada Enchiladas, you can incorporate diced jalapeños into the beef mixture or use a spicier taco seasoning. Additionally, topping the dish with a spicy salsa or adding crushed red pepper flakes will enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).